CAULIFLOWER AND ASPARAGUS SOUP WITH CHORIZO AND CHICKEN

Yesterday was the day for leftovers and I thought I'd make a soup! We had SO MUCH food over this weekend, so it was nice to make a good and healthy vegetable soup.

I simply took what I had in the fridge and out together this, which tasted very very good.

PS! You need a blender for this soup.

What you need for 3-4 serves:

500 g asparagus

1/2 head of cauliflower

1 cup frozen or fresh peas

2 shallots

1 chicken stock cube

water to cover the vegetables

2 tbsps of cream or creme fraiche

1 tbsp of ginger

1/2 red chili

Salt and pepper for seasoning

Topping:

Chorizo

Chicken fillet

2 shallots

How to:

Chop all the vegetables in chunks and add to a pot (minus the peas). Add water so it almost cover the vegetables as seen above. Also add the chicken stock. Leave to boil for 10 minutes and then add the peas. Boil for another 2-3 minutes. The vegetables should be quite soft. 

Add it all to a blender, turn it on medium speed and leave until smooth. Put it back in the pot and add the creme fraiche. Taste the soup and season with salt and pepper. Leave to simmer for a few minutes. While it is simmering you can fry a few chorizo, chicken filet bits and shallots to have on top of your soup. Its especially yummy with chorizo. I just took what I had in the fridge. However you don't have to add anything - the soup is GOOD in it self.

ENJOY!