A PASSION-ATE PANNA COTTA

Yogurt vanilla panna cotta with passion fruit syrup - if I had to choose my last dessert ever - this receipt is high on the list. 

I made this the other weekend for the first time, and it is inspired by an Australian receipt. It is not made  like a traditional panna cotta, because the cream is not heated with all the ingredients. I think this way is simpler and there is no way you risk the gelatin from separating from the rest. This is a dessert you can WOW your guests with!

You need for 6 people:

Panna cotta:

6 dl cream

2 dl natural yogurt

8 table spoons of honey

Seeds from 1 vanilla pod

5 gelatin sheets softened in water

Syrup: 

8 passion fruits

Juice from 1 lime

1,5 dl sugar

1 dl water

How to:

Whisk the cream until it is half-part thickened and add the yogurt. Heat up the honey with the vanilla seeds and add the gelatin. Stir until the sheets have melted. Then add the honey mixture into the cream base and whisk until it is smooth. Pour the panna cotta mixture into your chosen moulds. Leave in the fridge for 4-5 hours until it has hardened. 

20 minutes before serving make the syrup. Add all the ingredients into a pot and simmer until thickened. It takes about 10-15 minutes. Cool off so it doesn't melt the panna cotta. When it has reached an ok temperature pour the syrup over the panna cotta and serve. 

Good luck and ENJOY!

xxx