TUNA LOVE

This tuna salad is great to make at the start of the week so you can just bring some everyday to work or school for lunch. I usually have it on some wholemeal sourdough bread or rye bread.

You need:

4 canes of tuna in water (drained)

1/2 red onion

1 orange capsicum

2 tbsp of lemon juice

(Your choice: 2 tbsp of sour cream or natural yogurt)

100 g of mayonnaise

2 sticks of sellery

2 cloves of garlic

1/2 chili

How to:

Finely chop all the ingredients. This is important for the texture of the salad. Add it all to a bowl, season with salt and pepper and stir. Add the lemon juice as well as the mayo (and sour cream). Mix until you get a creamy salad. Put in a sealed container. There you have a healthy lunch, in no time at all! 

ENJOY! 

xx