Not sure what to make for dinner this week? Why not try this amazing salmon receipt? It takes you 20 minutes, its really easy to make and tastes sooo yummy! I made it as a starter last Sunday.
For 2 serves you need:
2 skin free salmon fillets
100 g of peas
2 cloves of garlic
2,5 dl of cream
50 g of chorizo
salt and pepper for seasoning
1 tbsp of butter
How to:
First prepare the fish. Then chop the garlic cloves in quite big pieces. Like the size of the peas. Also slice the chorizo like the pictures show. Fry the sausage and garlic for 5 minutes on medium heat and then add the peas. Stir for a few minutes, be careful so you don't mash the peas. Now add the mix to a pot and add the cream. Let it come to a boil and let it simmer for 15 minutes at a low heat. The sauce will reduce and become thicker. Taste for salt and pepper. However, the chorizo is quite salty, so you dont need much.
While the sauce is simmering away and there's around 7 minutes left. Fry the salmon fillets on both sides in a good table spoon of butter. Season with salt and pepper. Plate up like below. It is so simple and yummy! If you feel that it isn't filling enough you can have a potato puree on the side for example.
ENJOY!
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